Gesamtlänge aller Episoden: 2 days 17 hours 54 minutes
Saru Jayaraman, President of One Fair Wage and Co-Founder of the Restaurant Opportunities Centers United, shares insight into the current perfect opportunity for wage change in the food service industry, including:
In today’s episode, Bill McKibben, author, environmentalist, and Co-Founder of 350.org shares his perspectives on “What Could Possibly Go Right?” including:
Young Women Empowered’s Victoria Santos approached our big question with a focus on social justice and racial equity. Her passionate insights included:
Food Revolution Network Co-Founder Ocean Robbins shares his vision and recent observations of our world, including:
Dr. Susanne Moser brings her work’s emphasis on climate change adaptation to the question of “What Could Possibly Go Right?” Her insights include:
In today’s episode, Severn Cullis-Suzuki gives her perspective that spans from addressing the UN at age 12 through to her life-long activism for environment and Indigenous rights. Her insights include:
Activist Tim DeChristopher presents his views on our big question with themes of identity, environmentalism and spirituality.
Heather Cox Richardson addresses the question of What Could Possibly Go Right? with a political focus. Her insights include:
For today’s “What Could Possibly Go Right?” Carolyn Raffensperger brings her perspective as an environmental lawyer and Executive Director of the Science and Environmental Health. She shares these ideas:
President & Founder of Hip Hop Caucus, Rev. Lennox Yearwood Jr., brings his perspectives on racial justice, youth empowerment, climate change, and faith to the big question of “What could possibly go right?” His insights include: