Gesamtlänge aller Episoden: 11 hours 57 minutes
Welcome to season 2! I recorded this episode at The Dublin Fringe in Smock Alley Theatre in front of a live audience.
I chat to comedian & host of the Sunday Roast Mark Mehigan (@mehiganmark) on his love of frozen pizza, Turkish milfs and being in recovery.
James chats to presenter Glenda Gilson about never cooking and why pork chops are not the perfect pre-live TV meal
Veda & Robbie of Pozvibe Podcast join James to reveal what drag queens eat in the dead of night and what U=U means
James chats to OMGWACA creators Emer McLysaght & Sarah Breen about what they & Aisling like to eat.