OnTravel.com

Chocolate can be found around every corner, but excellent chocolate is a bit more elusive. Paul A. Young Fine Chocolates in the Soho area of London sets itself apart from the crowd with impeccable chocolates and unique flavors. Styled after a traditional pâtisserie, freshness is paramount and you’re encouraged to enjoy your chocolates within four days. Open for 10 years, Paul A. Young features a variety of classic flavors, traditional favorites (like sea salted caramel), and has seasonal flavors like champagne (without cream or other additives), rhubarb and custard, and lemon thyme.

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