Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.
https://food52.com/p/burnt-toast
episode 128: The Korean Sauce Everyone Should Know
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Referenced in this episode
- Crispy Yangnyeom Chickpeas With Caramelized Honey From Eric Kim (recipe + video)
- Korean American: Food That Tastes Like Home
Genius-Hunter Extra Credit
- When I Came Out to My Parents, Kimchi Fried Rice Held Us Together (an Eric Kim essay on Food52)
- Read some of Eric's writing on Food52's Table For One column!
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