Chef David Chang and the members of the Recipe Club sift through millions of recipes to find the very best way to make the food you want to eat (subjectively speaking, of course). From plant-based meat to broccoli to seaweed, Chang and friends are determined to cut through the noise. Each week, they cook one dish, debate it, and ultimately figure out a few ways to make it tastier, too.
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Barbecue Sauce
“It sounds weird, but trust me” can go very well or very poorly, but one thing is certain: It’s a great way to kick off 'Recipe Club' Season 3! John deBary joins Chris and Dave as they cook up Brendan McQueeney’s submission, Grape Jelly Barbecue Cocktail Weenies with their respective Wheel of Death conditions.
Hosts: Dave Chang and Chris Ying
Guest: John deBary
Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell
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