Want to know what’s really going on in U.S. farming and food production? Tune in to ‘This Is U.S. Sustainability‘ where we debunk some of the most common myths and misperceptions by talking to the people who know best. Hear from the farmers and fishermen responsible for growing and catching our food, from the cotton fields of Louisiana to Alaska’s Glacier Bay. And get the inside track on topical issues including animal welfare, water conservation, and the role of tech and innovation in feeding a growing world. To carry on the conversation on social media, use #USSApodcast
https://thisisussustainability.podbean.com
episode 9: E9: A taste of Louisiana agriculture and trade: from crawfish to sugarcane
Louisiana is famous for many things – its Creole cuisine, bayous, alligators, and jazz scene are legendary. But, unbeknown to many, the state is also an agricultural powerhouse, the premier gateway for U.S. exports, and a hub for research and innovation.
In this, the first of four episodes recorded on location, we share the story of sustainable Louisiana agriculture and trade, from the cotton fields and sugarcane rows to the crawfish ponds and the mighty Mississippi.
To set the scene, we chat with Dr. Mike Strain, Commissioner of the Louisiana Department of Agriculture and Forestry, about the Port of Greater Baton Rouge, America’s economic superhighway, and its pivotal role in agricultural trade. We hear how it continues to evolve and rise to the challenge of climate change, much like Louisiana’s farmers who adapt and use the best available tools to protect their land for future generations. We also hear from USSA’s David Green, who gives his perspective on USSA’s Louisiana tour.
Tune in now for a flavor of Louisiana and a unique insight into our experience visiting the state.