Chef David Chang and the members of the Recipe Club sift through millions of recipes to find the very best way to make the food you want to eat (subjectively speaking, of course). From plant-based meat to broccoli to seaweed, Chang and friends are determined to cut through the noise. Each week, they cook one dish, debate it, and ultimately figure out a few ways to make it tastier, too.
https://www.theringer.com
Canned Tomatoes
Priya Krishna joins Dave and Chris to stir up some Korean-Italian magic with Ruth Lee’s Jaeyuk Pork Belly Orzo. Listen in as the wedgies ace their Wheel of Death restrictions.
Hosts: Dave Chang and Chris Ying
Guest: Priya Krishna
Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell
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