Original BBC documentary storytelling, bringing award-winning journalism, unheard voices, amazing culture and “unputdownable” audio. New episodes every week from The Documentary, Assignment, Heart and Soul, In the Studio, BBC OS Conversations and The Fifth Floor.
"Why do we like and dislike certain foods? The most important thing in the tasting process is not the tongue, nose or ears – it’s the brain." Barry Smith explores how the brain makes us capable of language, thinking and feeling.