Food and Travel Nation
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date: 8/19/23
Full Show: Since humans started cultivating grains for food, wheat has been a staple of our diet. Early man had no way of knowing that Einkhorn flour was packed with protein, iron, thiamine, fiber and lots of vitamins. Of course modern science has screwed around with this ancient grain, genetically modifying it for its own profit. Elizabeth talks about how/why this was done, and why you should be concerned when you see it on the shelves. Also in this show, more information about the devastating fires in Lahaina, Hawaii and why you should be suspicious about the "news" that's coming out of Maui. You'll hear from restaurant employees who are speaking out about shortcuts their employers are taking, and our taste test focuses on restaurant branded frozen french fries. In the travel hour, more Airline Debacles as agitated passengers are becoming more "unruly" and from the archives, Elizabeth takes us to Kansas to the Oz Museum, keeping alive the magic of the Wizard of Oz.
website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com