Are you a combination of actor, director, producer, designer, or anything else? Congratulations, you're a multi-hyphenate! A multi-hyphenate is an artist who has multiple proficiencies that cross pollinate to help flourish professional capabilities. Dear Multi-hyphenate explores the full potential of artists in show business who have taken the paths less traveled. Are you unsure how to stay creative and garner income during the pandemic? Are you sitting on a project and you have no idea how to get started? What if others have cornered you into thinking that you are just an actor, or just a director, or just a producer? Let go of the rules and take agency of your full potential! Listen to me and my guests, the leaders of the multi-hyphenation station, as we dissect the mentality and possibilities about artistic agency."Michael is the glue that holds the Broadway community together." - Tony Award Winner Alice Ripley (Next to Normal)
https://broadwaypodcastnetwork.com/podcast/dear-multi-hyphenate/
episode 95: Sarah Looper: Building A Wine Community
“It’s fascinating how other people, because they don’t feel comfortable with the changes you’re making, feel more comfortable if you are just one thing.” - Sarah Looper, Episode 95 of Dear Multi-Hyphenate
If Sarah Looper is anything – she’s herself… but it took a second to get there. After questioning if she was too much because other people told her she was, she finally let that go and became the best artist she can be. She is finding her voice connecting with thousands of people on TikTok educating viewers on the wonders of food and wine through a hysterical and relatable approach. In this episode we discuss…
Discovering your own confidence
The wonders of wine!
Being too this, being too that
Overcoming negative experiences
Building community through wine.
Taking risks and being specific.
What is success?
Sarah has been in the wine and food world for over twenty-five years. She is a Master Sommelier candidate, a Certified Wine Educator, a Certified Specialist of Wine, and a graduate of the WSET Diploma program. Her passion for wine lies firmly in educating and sharing her knowledge in an open, friendly, and non-judgemental atmosphere. She has been a wine educator for 15 years. She was a lead wine educator at New York City's Murray's Cheese for 9 years and taught specialized Italian wine classes at Astor Center for 4 years. She is an advanced gelato maker and she cooks at home most nights seeking to put her own stamp on classic and regional fare ranging from French haute cuisine to Szechuan. Whenever possible she collects and drinks Champagne, Barolo and German Kabinett Riesling but is an equal opportunity drinker. Sarah is a graduate of the University of Colorado at Boulder with a B.A. in History and a graduate of The Culinary Institute of America's Baking and Pastry program. She can be found on Instagram @loopersomm.
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