What if algorithms decided what we should eat by looking at our DNA?
Diets tailored to our individual characteristics could bring about health benefits but require data on our most personal features, such as our DNA. The promises are many, but so are open questions about the interactions between genes, nutrients, environment and health, and the role of socioeconomic factors behind our food choices. Governance of precision nutrition advice, services and products will include various legislation and policies because of its position between lifestyle and health, or food and medicine.
- Original publication on the EP Think Tank website
- Subscription to our RSS feed in case your have your own RSS reader
- Podcast available on Deezer, iTunes, TuneIn, Stitcher, YouTube
Source: © European Union - EP