Philosophy Bites

David Edmonds (Uehiro Centre, Oxford University) and Nigel Warburton (freelance philosopher/writer) interview top philosophers on a wide range of topics. Two books based on the series have been published by Oxford University Press. We are currently self-funding - donations very welcome via our website http://www.philosophybites.com

http://www.philosophybites.com

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Barry Smith on Wine


Is wine tasting a purely subjective matter? Why should we value the experience of drinking wine? Philosopher Barry Smith, editor of a new book on the philosophy of wine, Questions of Taste, explores these and related issues in this interview.


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 June 21, 2007  15m