episode 144: Is a grape just as sweet without the colour?
We have a packed episode for you with news from never-browning potatoes, mysterious sunflowers and also an answer to your constant question: How many cells are there?
- Argentinian scientists develop first Latin American genetically edited potato to prevent enzymatic browning
- EU legal proposal for genome-edited crops hints at a science-based approach
- You say genome editing, I say natural mutation | ScienceDaily
- Idiosyncratic and dose-dependent epistasis drives variation in tomato fruit size | Science
- Lateral gene transfer generates accessory genes that accumulate at different rates within a grass lineage – Raimondeau – New Phytologist
- flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment | Journal of Experimental Botany | Oxford Academic
- How sunflowers see the sun | ScienceDaily
- Multiple light signaling pathways control solar tracking in sunflowers | PLOS Biology
- New and Antifungal Diterpenoids of Sunflower against Gray Mold | Journal of Agricultural and Food Chemistry
- New calculations say there are more living cells than grains of sand or stars in the sky | Science
- The geologic history of primary productivity: Current Biology
- Plants transformed into detectors of dangerous chemicals | ScienceDaily
- An orthogonalized PYR1-based CID module with reprogrammable ligand-binding specificity | Nature Chemical Biology
- Rats have an imagination, new research suggests | ScienceDaily
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Until next time!
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