We invite you to dive into the fascinating world of starch for everyday use. Learn more about the versatility of starch and its various applications in the food sector, in technical areas such as construction, paper, adhesives and bioplastics, but also in the cosmetics or as animal feed or fertilizer. On Starches for your Life, we talk to experts from our company, scientists, and industry insiders about trends, future and topics that move us in the ingredients industry. Get inspired by listening to this podcast! Follow us on LinkedIn: https://www.linkedin.com/company/agrana-starch/ Download our whitepaper “Snacking Experience” here: https://agrana-group.agrana.com/snacking-experience/ Visit our website: www.agrana.com/en/products/all-productportfolios/starch-portfolio
https://www.agrana.com/en/products/all-productportfolios/starch-portfolio
episode 3: Plant-Based & Gluten-Free
Starches for your Life episode 3 with Lea Steinwender, project manager for Starch Food at the AGRANA Research & Innovation Center.
In this podcast, we talk about “plant-based”, especially plant-based proteins for meat-alternatives. We also answer the question on how to develop a plant-based meat-alternative that is free from methyl cellulose.
Furthermore, we get a glimpse into latest trends for gluten-free products, review the introduction of two concepts for gluten-free baked goods at the Food Ingredients Europe 2023, and answer the question on how to optimize your gluten-free products in organic quality and clean-label.
In addition, we discuss the current plant-based trends in the industry.
Download here:https://www.agrana.com/fileadmin/inhalte/Starch/FS_Plant-Based_1023_EN.pdf
Follow us on LinkedIn:
https://www.linkedin.com/company/agrana-starch/
Visit our website:
www.agrana.com/en/products/all-productportfolios/starch-portfolio