episode 169: Full Episode: Entrepreneurial masterminds Marcus Davis and Mychel “Snoop” Dillard, SBA District Director Terri Denison, & Food Network’s Chopped Sweets finalist Phillip Ashley
Rushion McDonald talks to Marcus Davis- Host of “Fish, Grits & Politiks,” located in Houston, is the entrepreneurial mastermind behind “The Breakfast Klub,” “Reggae Hut,” “Alley Kat Bar & Lounge,” and “Kulture.”
Rushion McDonald talks to Mychel “Snoop” Dillard, Owner of Dillard Hospitality Group, an Atlanta based hospitality company with 5 restaurants, 3 salon suites, A charity organization, 2 tourism and travel agencies, real estate investments and a business consulting agency.
Rushion McDonald talks to Terri Denison, District Director, Small Business Administration Georgia District. The SBA provides counseling, capital, and contracting expertise as the nation’s only go-to resource and voice for small businesses.
Rushion McDonald talks to Phillip Ashley, Founder of Phillip Ashley Chocolates, in February 2020, finalist on Food Network’s Chopped Sweets and the brand was selected to Oprah’s Favorite Things list in November 2020.
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