This is NOT your typical, boring food and travel show, we produce a dozen new segments/podcasts every week! This is the ONLY show of it's type to expose the TRUTH about food and travel. We've carved out our own lane covering the contamination of the food supply and the travel restrictions placed upon us. The show also covers data protection, self-sufficiency and homesteading related topics to help protect to us by this evil, corrupt system. A mom, Elizabeth Dougherty is the host, giving the show has a very different sound from typical male oriented talk radio. iHeart Radio put us on our own 24/7 audio channel, and in combination with a couple of terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. FoodAndTravelNation.com Winner of two broadcast awards. NYIT, Hospitality, Cornell Cert. Nutrition.
http://FoodAndTravelNation.com
ARE THEY PUTTING GRANNY IN THE CITY DRINKING WATER
Food and Travel Nation with Elizabeth Dougherty
ARE THEY PUTTING GRANNY IN THE CITY DRINKING WATER
The TRUTH about Food and Travel
Original Broadcast Date: 12/23/2023
What started out as a creepy far-fetched Multiple states across the country are now allowing a process called "Water Cremation" or Alkaline Hydrolysis instead of typical cremation or direct burial.
The deceased person is placed in a sealed metal cylinder filled with water and a chemical to help speed up the decomposition process, then with gentle heat and a rocking motion the body breaks down. If they want, families are presented with an urn containing the remains of their loved ones.
But what happens to that liquid that was inside that capsule? We're told the liquid is environmentally safe, so is it being released into the sewer system, sent to a treatment facility, then recycled back into the city's water supply?
Are we "drinking" those human remains?
You'll also want to read/listen to Elizabeth's story from 2022: HOW GRANDMA BECAME FERTILIZER and her story from 2021: WILL LIQUIFIED DEAD PEOPLE BE USED IN OUR FOOD
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About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
- We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
- We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
- We present hard-hitting topics and interviews without the same old political spin.
- We are very social media conscious and stay in touch with our audience. (200,000 plus)
- We work closely with advertisers and stations to ensure their success.
- We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.
Executive Producer – Michael Serio
Requests: Sammone@proton.me
FOOD AND TRAVEL NATION FAST FACTSWebsite: Food And Travel Nation.com
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website: FoodAndTravelNation.com
email: Elizabeth@FoodAndTravelNation.com