My name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion. I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. From pizza styles to general business advice, the pizzamakers I bring on to this show help you level up in any facet of your life and business. Some of our past guests include World Pizza Champions like Tony Gemignani and Will Grant to Pizza Influencers like @Pizza and @ScottsPizzaProject. Our wide array of guests allow us to
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episode 94: Do This To Create And Sell The Perfect Pizza Mike Vaona of Rosehill Sourdough
Mike Vaona, formerly the head of engineering at Ooni, has left the company to pursue his own business venture. As the inventor of The Bread Mat and other baking needs, Mike shares valuable business lessons about creating the perfect product and his insights into social media.
Highlights:
- Mike’s favorite life lesson: "Nothing is random.”
- Mike emphasizes the importance of data-driven decision-making in running a successful business
- Mike discusses Rosehill's organic growth in sales without traditional marketing budgets, attributing it to satisfied customers spreading the word.
- Mike shares valuable insights from a comprehensive social media project, correlating post outcomes with subsequent sales.