Join us on a journey through the rich flavours of Chilean cuisine, from traditional barbecue to fresh seafood. As our expert guide, Fernando Diez, shares mouth-watering pairings of food and wine, you'll be left wondering what unexpected twist awaits in this culinary adventure.
It's always about the people, especially if you're comfortable getting to know other cultures, getting to know other people, their customs, their traditions. There's a lot of magic and transformation that happens, which is why we call it transformational travel. - Fernando Diez
In this episode, you will be able to: