I did all the right things to prevent getting cancer. A certified health coach, nutritionist & wellness speaker, I thought I’d be the last person to be diagnosed with breast cancer. Why did I still get it? Was there something else I could have done to prevent it? A couple years later, I am grateful to be cancer-free and now I’m on a mission to share everything I’ve learned about mitigating risk, managing symptoms, and staying mentally well when bad things happen – even if you “did everything right!” ‘Why Did I Get Cancer‘ features: • Eye-opening information about health/cancer risks that surround us (and solutions to mitigate risks) • Health & lifestyle tips to lower risk (easier and quicker than you’d think!) • Inexpensive solutions for lowering cancer risk DISCLAIMER: The information provided on this podcast pertaining to your health or wellness, or any other aspect of your life is not intended to be a substitute for the professional medical advice, diagnosis or treatment provided by your own Medical Provider or Mental Health Provider. You agree and acknowledge that my guests and I are not providing medical advice, mental health advice, or medication advice in any way...
https://whydidigetcancer.com
episode 61: 61. RE-RELEASE: Is Tap Water Safe to Drink?
61. RE-RELEASE: Is Tap Water Safe to Drink?
A candid conversation with a toxins lawyer and health coach
If you're going to only listen to one of my podcast episodes this year, THIS IS THE ONE!
Wendy is a Toxins Lawyer and clean-living coach, and we had a candid and, at times, frightening conversation about tap water and cancer risk.
Before cancer, I would say that I was suspicious but still trusting; for example, if the water was coming out of my tap, I believed the government was doing its job to keep us safe.
Then the train derailed in Ohio, and within days the local government was telling its citizens the water was just fine.
I'm not a water expert, but I know enough to figure out that the water is unfit for consumption when thousands of chemicals get dumped into local waterways.
Wendy explained that when the clean water act was signed in 1974 that it worked well for the next 15 years. Then the local water companies decided they couldn't keep up with the water testing regulations, so the clean water act was amended. The EPA left it up to the discretion of individual water agencies to test or not test.
Since then, only two additional contaminants have been added to the list of chemicals to be aware of. And let's be honest; new chemicals are being created yearly in our country. Sadly, this is an example of buyer beware; we can no longer trust the water from our tap.
Here are my questions:
1. What's in my local water?
Go to this site to check out what contaminants might be in your local tap: EWG Tap Water Database.
2. What can we do to drink water without contaminants?
Filter, filter, filter! Wendy discusses her fav filters in this podcast episode.
3. How much is this going to cost me?
Wendy says this is the most critical first step to detoxing, so it will cost money; UGH! But she has multiple suggestions for filters at a variety of price points.
Download Wendy's guide called Tossing the Toxins at www.tossingthetoxins.com.
The Body Deli:
Here are my favorite products that are always in my bathroom:
- Creme de la Rose moisturizer.
- Phoenix lift face and neck oil (when I run out of this, my face gets so dry and cranky!)
- Blueberry Fusion Cleanser.
- Vitamin C Serum.
Body Deli: Use the code 'ENOS15' at checkout for 15% off!
The Body Deli – Why Did I Get Cancer?
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I have relied on E-cloths for nearly a decade to tackle all my cleaning needs without using chemicals! This was way before cancer, so I wasn't even thinking about living a non-toxic life
These exceptional microfiber cloths are genuinely in a league of their own, effortlessly eliminating 99 percent of bacteria, dirt, grime, and smudges. The best part? No more messy cleaners required! A simple wetting with water is all it takes to unleash the incredible cleaning power of E-cloths.
Click the link below and use the code CLEAN15 for your discount.
E-Cloth | Simplify your Cleaning Routine with Sustainable Kits & Mops
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This episode is sponsored in part by ButcherBox.
I'm picky about fish. I will only purchase wild fish, and yes, I'm that obnoxious person that asks the waitstaff in restaurants where they got the fish! I know that wild is healthier, and this is why I love ButcherBox wild salmon!
Recent studies show that higher fish consumption is associated with improved immune function. The study, which looked at the cancer-fighting effects of the Mediterranean diet, found that people who reported eating less fish and more red meat showed several common abnormalities in their blood that suggested a higher risk of cancer.
Wild and smaller fish, such as salmon, are anti-inflammatory and associated with better brain, hormonal, and nervous system health.
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- WhyDidIGetCancer.com
This podcast is for informational purposes only and none of the information should be construed as medical advice. Listeners should seek guidance from their own medical team before making any medical or lifestyle changes.