Tony Robinson is best-known for playing turnip-brained Baldrick who always had 'a cunning plan' in the iconic TV show Blackadder. He's presented countless documentaries throughout his 50-year career, including 20-years on Channel 4's Time Team, inspired by his passion for history and for digging deep into the past to understand more about the present. That's his thing!In his cunningly curated history podcast, Tony is delving into the weird and wonderful stories that grab him and make him want to know more about the world around us. He’s asking: Why was Stonehenge built? What did the past smell like, was it horrible? Why were pies invented? Why do our dogs love us so much? When did tattoos stop being taboo? What do bones tell us about past humanity? Amongst other intriguing questions... Along the way, Tony is joined by experts and special guests, including Miriam Margolyes, Stephen Fry, Raksha Dave, John Lloyd, Alice Roberts, Grace Neutral and David Mitchell who help provide some answers.So join Tony Robinson as he hosts his cunningly curated history podcast. New episodes drop Thursdays...
https://feeds.acast.com/public/shows/tony-robinsons-cunningcast
episode 3: A Wobbly History of JELLY, from Aristocratic Dining Centrepiece, to Kids’ Party Favourite
Today it’s all going a bit wobbly in Cunningcast Towers as we are talking about the history of jelly. Tony wants to rescue jelly from its place as a children’s party food because there was a time when making jellies was an art form and took pride of place on the tables of the wealthy. He’s invited leading food historian Annie Gray and jellymonger-in-chief Sam Bompas to help him out.
Hosted by Sir Tony Robinson
X | Instagram
With
Sam Bompas
Food designer, one half of Bompas and Parr food design agency.
www.bompasandparr.com
X @bompasandparr
IG @bompasandparr
To buy jellies and kitchenalia:
https://www.benhamandfroud.com
Annie Gray
Food historian, Annie has worked widely across TV and radio talking about and recreating the food of the past, and has been the resident food historian on BBC Radio 4’s award-winning culinary panel show, The Kitchen Cabinet since its inception in 2012. She includes a recipe for Champagne Jelly in her ‘Downton Abbey Cookbook’.
http://www.anniegray.co.uk/
X @DrAnnieGray
IG dranniegray
Credits:
Series Producer: Melissa FitzGerald X @melissafitzg
Executive Producer: Dominic de Terville
Cover Art: The Brightside
A Zinc Media Group production
Follow:
X @cunningcastpod
Instagram @cunningcastpod
If you enjoyed my podcast, please follow us and leave us a rating or review.
Thank you, Love Tony x
Hosted on Acast. See acast.com/privacy for more information.