Welcome to the Cannabis Cultivation and Science podcast, I’m your host, Tad Hussey of KIS Organics. This is the podcast where we discuss the cutting edge of organic growing from a science based perspective and draw in top experts from around the industry to share their wisdom and knowledge. If you want to hear the latest in growing technology and methods, this is the place..
https://www.kisorganics.com/pages/podcast
episode 126: Episode 128: Tips and Tricks from a Commercial Facility with Matthew Butters
Before starting the podcast I wanted to let listeners know that I plan on adding more interviews of growers this season. While the original intention of the podcast was to bridge the gap between academic research and real life cultivation, I have done a wide variety of interviews of the years and think it’s important to hear how growers are dealing with real day to day issues in their cultivation facilities, as we don’t typically get to grow under perfect conditions and control for every variable. So while these interviews might be slightly less scientific and may contain some personal experiences and anecdotal information, my hope is that it will spark new ideas, research, and help growers deal with real life scenarios that they may be facing as well, and grow the community.
In the spirit of this, my guest this week is Matthew Butters. I met Matthew when he emailed me and we started corresponding. I went to tour his facility, which is about 2.5 hours away from me, and after the tour I decided I wanted to have him on the podcast. Matthew serves as the Director of Cultivation at Smokey Point Productions and Waypointe Ventures, a prominent i502 operation in Washington. Leveraging his expertise in cannabis cultivation, he has a rich history of successfully developing and leading cultivation teams in various settings worldwide. Matthew is driven by a commitment to achieving sustainable production of top-tier cannabis on a commercial scale, reflecting his passion for excellence in the industry. Now on to the show!