My name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion. I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. From pizza styles to general business advice, the pizzamakers I bring on to this show help you level up in any facet of your life and business. Some of our past guests include World Pizza Champions like Tony Gemignani and Will Grant to Pizza Influencers like @Pizza and @ScottsPizzaProject. Our wide array of guests allow us to
https://eidref.podbean.com
episode 107: Sha-Dough A Pizza Maker:Pop Up Set Up with Tio's Pizza
Horacio of Tio's Pizza shows us his pop-up setup!
Highlights:
Horacio breaks down (see what I did there?) his pop-up from must-have materials, tips of the trade and so much more.
Tio also tells us how he landed this brewery as a client
He shows us how he cooks Detroit-style pizzas in his Ooni ovens and how and why he's always on max flame!
Instagram: https://www.instagram.com/_tios_pizza_/
Thank you to our show sponsors:
[Ooni Pizza Ovens Affiliate]
https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
[Corto Olive Affiliate]
https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack=
[Bacio Cheese]
https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio
[DM @whatsgooddough]
https://www.instagram.com/whatsgooddough/
email me: eidref@whatsgooddough.com
Topics: Pop Up Ooni Detroit San Jose Bay Area