Editors’ Notes: “I want to give everybody the tools to solve their own etiquette problems,” says Nick Leighton, cohost and producer of Were You Raised by Wolves?, a weekly podcast in which he and cohost Leah Bonnema look into the many sticky social situations we all face. “With each of the questions that we get, from the bonkers to the ordinary, I always try to take a step back and ask, ‘What are the bigger principles here?’ I'm always looking for topics that help us make a larger point.” In each episode, Leighton, a two-time Emmy Award-winning journalist, and Bonnema, a comic/writer, share practical advice on how to navigate a wide range of situations, from the serious to the whimsical—whether they tackle interrupting excessive talkers, establishing healthy boundaries with coworkers, or the proper way to eat Cheetos. When they developed the show in 2019, Leighton and Bonnema had one goal in mind: to have empathy for other people. Their informal conversations tackle a mix of personal topics, viewer questions, and the occasional historical fact with warmth and positivity and humor...
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episode 220: Eating Baguettes in France, Spitting Wine at Tastings, Returning Gifts to Guests, and More
Etiquette, manners, and beyond! In this episode, Nick and Leah tackle eating baguettes in France, spitting at winery tasting rooms, returning gifts to guests, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.)
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EPISODE CONTENTS
- AMUSE-BOUCHE: Baguettes in France
- A QUESTION OF ETIQUETTE: Tasting Rooms at Wineries
- QUESTIONS FROM THE WILDERNESS: What can be said to in-laws who are expecting a baby at the same time as my wedding? Is it OK to give dinner party guests the wine back that they brought?
- VENT OR REPENT: Forgetting gluten, Rude coyotes
- CORDIALS OF KINDNESS: Thanks to the librarian, A nice review
THINGS MENTIONED DURING THE SHOW
- Baguettes on Wikipedia
- $2 Bill on Wikipedia
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CREDITS
Hosts: Nick Leighton & Leah Bonnema
Producer & Editor: Nick Leighton
Theme Music: Rob Paravonian
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TRANSCRIPT
Episode 220
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