Environmental and social issues can feel confusing and overwhelming, especially when we try to tackle solutions on our own. That’s why it’s important to collaborate with other optimistic activists on sustainable strategies. When we join the movement together and break down complex practices, we can make profound changes. By focusing on collective movements over the long-term, our social impact makes our communities better. And eventually, our work becomes a beacon of hope for the entire world. Welcome to Care More Be Better. This show amplifies voices and solutions to regenerate our planet and social systems. Each week, we invite you on a journey to work through the climate crisis and create an environmentally sound future for all. Move from interest to action and turn your curiosity about regenerative living into actions that are part of the solution.Listen to stories from inspired individuals, ecologically responsible entrepreneurs, and conscious companies. These global agents create positive impacts around the globe. From pay-it-forward marketers to not-for-profits and community change makers, the stories get you thinking about how to secure the future for the human race...
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episode 180: Upholding The Truth And Creating Real Impact With Miyoko Schinner
Numerous corporations are currently in control of the world’s food production and distribution. Unfortunately, a lot of them are more concerned with raking in huge profits than making a real impact, leaving many people sick, hungry, and underserved. Award-winning chef, author, and entrepreneur Miyoko Schinner is actively working on making a huge difference in this space through her company, Miyoko’s Creamery. She joins Corinna Bellizzi to share how she courageously and loudly talks about the harsh truth on big shots bringing more harm than good to the food system and animal agriculture. Miyoko also explores her own efforts in achieving food sovereignty and prioritizing impact more than mere numbers. Tune in as she describes how she is making vegan cheese accessible to every household and her plans to create the world’s first vegan village in Italy.
About Guest:
Miyoko Schinner is an award-winning chef, author, entrepreneur and speaker. She founded Miyoko’s Creamery (which she started at the “young” age of 57), and is often credited for bringing vegan cheese to mainstream audiences. She also founded Rancho Compasión, a farmed animal sanctuary and education center for school-age youth. Miyoko is the author of six cookbooks, including the bestselling The Homemade Vegan Pantry, and the book credited for launching the vegan cheese revolution, Artisan Vegan Cheese. She is currently under contract with Ten Speed Press/Penguin Random House on a 7 th book, The Vegan Creamery. She co-hosted a vegan cooking show on PBS called Vegan Mashup that aired for three seasons. She currently hosts a new YouTube cooking channel called The Vegan Good Life with Miyoko, and was featured in a 4-part Netflix series, You Are What You Eat: A Twin Experiment. Calling herself an epicurean activist, she has worked tirelessly for over thirty years to reimagine a food system built on sustainability, equity, and compassion for animals. Her popular cookbooks, products, and thought leadership have inspired people across the globe to reconsider their food choices and take personal joy and responsibility in helping to participate in a better food system. Miyoko has spoken all over the world in far-flung places as Saudi Arabia, Italy, and Korea, as well as home in the US at Google, Dropbox, The Smithsonian, WBUR, KQED, The San Francisco Library, and many others. She is regularly featured on podcasts and interviews. Miyoko has been recognized by major media outlets as a cultural icon and food innovator, and was named to the coveted inaugural list of Forbes 50 Over 50 in 2021 as well as a “Game Changer” by Food and Wine. She has been featured in the New York Times, Forbes, Food and Wine, Bloomberg, Washington Post, The Guardian, San Francisco Chronicle, Washington Post, and many other media outlets. Miyoko has three grown children and resides in West Marin with her dogs, cats, and close to 100 other animals.
Guest Website: https://www.ranchocompasion.org/
Guest Social:
https://www.instagram.com/miyokoschinner
https://www.facebook.com/miyokoschinner
https://www.youtube.com/@thevegangoodlifewithmiyoko
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