Born in the Bend is a podcast by Emily Scherer and Aimee Frederick, highlighting local gems, entrepreneurs, and awesome stories, originating in Fort Bend County, TX. The show arose out of a desire to foster community, create a sense of place, and instill pride in calling Fort Bend County home. Having grown up in Richmond, Emily brings the native Texan voice to the table, while Aimee, a South Louisiana transplant, brings the outsider's perspective. Their combined life experiences make for entertaining interviews, pulling different stories from their guests, and offering two versions of Fort Bend - where it’s been, and where it’s going. Emily & Aimee invite you to grab your favorite beverage, be it a cocktail or coffee, and give Born in the Bend a listen. They promise you’ll laugh, learn and come away from each episode valuing your Fort Bend community like never before. Cheers, y’all!
https://www.borninthebend.com
episode 5: From Snack Shack to Morton Street Icon, Meet Sandy McGee
Sandy McGee, Restaurateur and Owner of Sandy McGee’s Restaurant & Bar, serves up tasty tales and delicious insights on what it’s like to feed Fort Bend. From in-home catering to a little house in Rosenberg to a remodeled restaurant mecca in Historic Downtown Richmond, Sandy has seen it all and still has more cooking up for us to look forward to. Talking points include the highs and lows of the restaurant business, her family and their involvement in Sandy McGee’s, and the infamous broccoli cheese soup that inspires daily lunch lines of hungry patrons.