Tony Robinson is best-known for playing turnip-brained Baldrick who always had 'a cunning plan' in the iconic TV show Blackadder. He's presented countless documentaries throughout his 50-year career, including 20-years on Channel 4's Time Team, inspired by his passion for history and for digging deep into the past to understand more about the present. That's his thing!In his cunningly curated history podcast, Tony is delving into the weird and wonderful stories that grab him and make him want to know more about the world around us. He’s asking: Why was Stonehenge built? What did the past smell like, was it horrible? Why were pies invented? Why do our dogs love us so much? When did tattoos stop being taboo? What do bones tell us about past humanity? Amongst other intriguing questions... Along the way, Tony is joined by experts and special guests, including Miriam Margolyes, Stephen Fry, Raksha Dave, John Lloyd, Alice Roberts, Grace Neutral and David Mitchell who help provide some answers.So join Tony Robinson as he hosts his cunningly curated history podcast. New episodes drop Thursdays...
https://feeds.acast.com/public/shows/tony-robinsons-cunningcast
episode 12: A Totally Tremendous History of the TURNIP (Baldrick’s Favourite Vegetable)
20 years after playing Baldrick, Tony is still stopped in the street and asked where my turnip is! Turnips made him famous, so today Tony is talking turnips in history: have they always been so unloved, a food fit only for animals and peasants like Baldrick, or is this a recent British bugbear? And when did the potato steal their veggie crown? Tony’s guests today are food historians Rebecca Earle and Serin Quinn alongside a chef for all seasons who loves to cook with turnips, Oliver Rowe.
Hosted by Sir Tony Robinson
X | Instagram
With
Professor Rebecca Earle | www.rebeccaearle.co.uk
An historian of food at the University of Warwick, Rebecca is interested in how ordinary, every-day activities such as eating or dressing shape how we think about the world and how others view us.
https://warwick.ac.uk/fac/arts/history/people/staff_index/earle
Oliver Rowe | www.oliver-rowe.co.uk/ | IG: @oliver_rowe_london
Chef and author whose work focuses on local and seasonal food. Oliver’s book, Food for All Seasons, a personal wander through the food year is published by Faber and available online and from all good bookshops.
Serin Quinn
PhD student in the Department of History at the University of Warwick, interested in all things vegetable!
https://theconversation.com/turnips-how-britain-fell-out-of-love-with-the-much-maligned-vegetable-201007
Follow the Show:
X @cunningcastpod
Instagram @cunningcastpod
YouTube @cunningcast
Credits:
Series Producer: Melissa FitzGerald X @melissafitzg
Executive Producer: Dominic de Terville
Cover Art: The Brightside
A Zinc Media Group production
If you enjoyed my podcast, please leave us a rating or review.
Thank you, Love Tony x
Hosted on Acast. See acast.com/privacy for more information.