Conversations that matter to Michigan. Each weekday, host April Baer will bring you stories from people across the state—from policymakers in Lansing, to entrepreneurs in Detroit, to artists in Grand Rapids. To access full episodes and individual story segments, please visit michiganpublic.org. If you like what you hear on the pod, consider supporting our work: michiganradio.org/podfund
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The Detroit People's Food Co-Op
After 14 years of organizing and building, the Detroit People’s Food Co-op will open its doors on Wednesday, May 1st, with a grand opening celebration to follow on Saturday, May 19th.
The co-op was fathered by the Detroit Black Community Food Security Network. Malik Yakini, who co-founded the group, currently serves as its executive director.
"Part of what we're working on is really not just addressing access, but addressing the questions of who shapes the food system, who owns it, who benefits from it,” Yakini said. “And really, we're trying to make a shift in power from the corporate side of things, controlling things to actually having a food system that is shaped by control by and serves people.”
GUESTS:
- Akil Talley, general manager, the Detroit People’s Food Co-op
- Malik Yakini, co-founder and executive director of the Detroit Black Community Food Security Network
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