An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine Spiers (LA Times, LA Weekly, KCET, Eater, How to Eat L.A.). Guests include Anthony Bourdain, Georgia Hardstark, Jacques Pepin, Llewellyn Clarke, Sarah Kuhn, Claudette Zepeda, Jon Garbus, Danny Trejo, Flula Borg and many other compelling people who eat food!
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Craft Service with Emmy Raver-Lampman
The Hamilton and Umbrella Academy star tells us what the food's like on theatre, TV, and movie productions. Especially with all those union rules.
Be sure to send Emmy your Toronto restaurant recommendations!
The transcript of this episode is here.
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Sources:
Belle's Bagels
Karen Tongson
NPR
How Stuff Works
Bon Appetit
Variety