The Adelaide Show

A weekly podcast recorded in Adelaide that puts South Australian passion on centre stage with a featured guest who joins us each week as a co-presenter to share how they're pursuing their passions. We venture across topics as diverse as history, wine, food, art, music, relationships, critical thinking, health, news, interviews, chat and quizzes. Every single interview, every single show, unlocks insights into what drives people to be doing what they're doing and what keeps them striving. The Adelaide Show is produced by Steve Davis and Nigel Dobson-Keeffe. Please subscribe to our In Crowd list; you get an email each Friday (when we have published a new episode) with an overview of that week's show. Plus, consider joining our Inner Circle; a small group of passionate South Aussies who allow us to pick their brains and gain interviewee suggestions. This podcast began life as Another Boring Thursday Night In Adelaide from episodes 1-79.

https://theadelaideshow.com.au/

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051 - Things you should do in Adelaide


Shaun Shiraz Mitchell is becoming the new Mr Adelaide, thanks to his Facebook Page, Things you should do in Adelaide.

It boasts more than 40,000 fans and keeps trickling Adelaidean highlights through the social channels of Adelaide and South Australia.

The picture on this page is from his first post in August 2013 of a Cookie Monster cocktail from the famous Austral Hotel in Rundle Street. He describes it in this week's show.

This week also noted the anniversary of Queen Adelaide's birthday and we pay our tributes.

In a more serious manner, we discuss the passing of Robin Williams with some help from Adelaide psychologist, Alexandra Frost from Attuned Psychology.

She was inspired by Robin in her university studies in the 80s, particularly his Carpe Diem speech from the movie, Dead Poets Society.

The discussion also gives us the opportunity for playing Brett Monten's great track, RUOK?

Ben Pike, from Melbourne Street Cellars, shoots us some great South Australian nostalgia AND a quiz question.

Wine, courtesy of Caitlin from Feast On Foot, is from the Barossa, and music comes from a man who grew up on a remote, South Australian station.

Support the show: https://theadelaideshow.com.au/listen-or-download-the-podcast/adelaide-in-crowd/

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 August 14, 2014  1h10m