Delicious Revolution is a show about food, culture, and place. We talk with people whose expertise in food comes from working with food as farmers, fishers, artists, cooks, activists, scholars, journalists, and more. They spend a large portion of their life thinking about food- what it means, how to make it, how to change the food system, how it ties together societies. We will bring you in-depth conversations with some of the brilliant people that inspire the ways we think about food. Find us online at deliciousrevolutionshow.com Chelsea Wills and Devon Sampson produce Delicious Revolution. Hosted on Acast. See acast.com/privacy for more information.
http://delicousrevolutionshow.com
#31 Ron Reed of the Karuk Tribe on re-discovering traditional knowledge
Ron Reed is a Karuk dipnet fisherman and a cultural biologist for the Karuk Tribe of California, where he develops plans for eco-cultural revitalization, leads youth cultural education camps, and fosters collaborative research at the nexus of traditional ecological knowledge and western science. Ron plays a critical role in increasing public awareness about the impacts of colonization on the spiritual and physical health of his people and on the ecological integrity of the Karuk ancestral lands. He is a co-founder of the Karuk-UC Berkeley Collaborative and works with the nearby tribes, UC Berkeley and the USDA on the Klamath Basin Tribal Food Security Project. In this episode, Ron talks with Devon about re-discovering traditional knowledge, the trouble with and power of expertise, and renewing the forest and our culture with sacred fire.
Hosted on Acast. See acast.com/privacy for more information.