Paris GOOD food + wine  Paris' premier food+wine podcast. It's the first ever English language radio show/podcast about the city's food and wine scene broadcast from and produced in Paris, France. Hosted by Paige Donner

Host-producer Paige Donner brings you Local GOODfood+wine (formerly Paris GOOD food+wine). The first-ever English language radio/podcast show about food and wine broadcast from Paris, France. Show NOTES: http://localfood.wine & http://localfoodandwine.wordpress.com @localfoodwine Contact http://paigedonner.info For more goodness: Download the Paris Food And Wine APP in APP Store and Google Play! Paris Food And Wine offers you tips, deals and promotions on all the best restaurants, cafés, bars, excursions, hotels, nightlife and accommodations in Paris, France, the City of Lights. More Info at http://parisfoodandwine.net Whether you're already here or still planning your trip, we'll tell you the best places where you can eat, drink, wine, play and stay your way through Paris and we offer you exclusive Tips, Deals and Promotions for all the best of Paris find us on ParisFoodAndWine.net. We are #ParisFoodAndWine Also check out Paris Food And Wine http://parisfoodandwine.net @ParisFoodWine Paris Food And Wine the APP Also Bordeaux Food & Wine More Info @BordeauxFoodVin http://bordeauxfoodandwine...

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24: Armen Petrossian and Chef Mathieu Pacaud Hosted by Paige Donner ©2017


Episode 24 of Paris GOOD food + wine features two interviews by host Paige Donner with two of France's scions of French food and wine. First up is Mr. Armen Petrossian the patriarch of the Petrossian Caviar family business. It's the number one global leader in quality caviar by a single brand and it's still a completely family-owned and family-run business. Next up is Chef Mathieu Pacaud who received a total of 3 Michelin stars all in one year, Two stars for his ultra-romantic L'Histoires restaurant and 1 star for Hexagone, the restaurant where he's pushing France's culinary boundaries. So join us for another episode of Paris GOOD food + wine as we celebrate St. Valentine's Day with caviar, romantic restaurants and charming heirs to French culinary dynasties. Music is The Blues Side of Me by Mike Vekris; all music provided by FreeSoundTrackMusic.com Paris GOOD food + wine is brought to you by Paris Food And Wine. You can find us at http://parisfoodandwine.net and on FB/parisfoodandwine and @parisfoodwine Copyright 2017 by Paige Donner


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 February 4, 2017  47m