Listen to lectures about history, art, and culture that were given as part of the West Baton Rouge Museum's Lunchtime Lecture series.
http://westbatonrougemuseum.com
Louisiana Crawfish: A Succulent History of the Cajun Crustacean - Sam Irwin
Guest speaker and author, Sam Irwin tells the story—complete with recipes and tall tales—of Louisiana’s favorite crustacean: the crawfish. Sam Irwin is a freelance journalist and a writer whose works of fiction have won several prizes, and his nonfiction work appears regularly in Louisiana newspapers and regional magazines, including “Country Roads” and “The Advocate.” Recorded July 24th, 2014