Listen to lectures about history, art, and culture that were given as part of the West Baton Rouge Museum's Lunchtime Lecture series.
http://westbatonrougemuseum.com
Southeast Louisiana Food: A Seasoned Tradition - Addie Martin
Presented by Addie K. Martin, author of Southeast Louisiana Food: A Seasoned Tradition. Southeast Louisiana food is defined mainly by its dominant Cajun culture as well as its plentiful fisheries industries. While the cuisine has been growing and changing for over 200 years, the fisheries have been evolving steadily since the late nineteenth century. Join Addie Martin as she explores the history of the Cajun people, their cuisine, and the fisheries industries as well as examining the present and future trends for each. Recorded March 19th, 2015