Delicious Revolution is a show about food, culture, and place. We talk with people whose expertise in food comes from working with food as farmers, fishers, artists, cooks, activists, scholars, journalists, and more. They spend a large portion of their life thinking about food- what it means, how to make it, how to change the food system, how it ties together societies. We will bring you in-depth conversations with some of the brilliant people that inspire the ways we think about food. Find us online at deliciousrevolutionshow.com Chelsea Wills and Devon Sampson produce Delicious Revolution. Hosted on Acast. See acast.com/privacy for more information.
http://delicousrevolutionshow.com
#34 Kristyn Leach of Namu Farm on finding roots and community through plants
Kristyn Leach runs Namu Farm at the Sunol AgPark east of the San Francisco Bay. She grows vegetables for San Francisco restaurant Namu Gaji and seeds for the Kitazawa Seed Company. Kristyn grows both traditional and whimsical produce, focusing on Korean varieties and using organic, biodynamic, and permaculture practices without any fossil fuels. She discovered the foods of her Korean heritage further on in her life, as she was adopted as an infant and grew up in New York, where she later became a part of the urban gardening movement. Her fascination with shiso led her back to her roots and connected her with her Korean roots. In this episode, Devon talks with Kristyn about finding roots and community through plants, adapting Korean vegetables to California, and figuring out farming without fossil fuels.
Hosted on Acast. See acast.com/privacy for more information.