Delicious Revolution is a show about food, culture, and place. We talk with people whose expertise in food comes from working with food as farmers, fishers, artists, cooks, activists, scholars, journalists, and more. They spend a large portion of their life thinking about food- what it means, how to make it, how to change the food system, how it ties together societies. We will bring you in-depth conversations with some of the brilliant people that inspire the ways we think about food. Find us online at deliciousrevolutionshow.com Chelsea Wills and Devon Sampson produce Delicious Revolution. Hosted on Acast. See acast.com/privacy for more information.
http://delicousrevolutionshow.com
#35 Jezra Thompson on Berkeley’s School Gardens and Kitchens
Jezra Thompson is the Program Supervisor of the Berkeley Public School Gardening & Cooking Program, where she leads a team of garden educators and works with schools and community organizations to provide hands-on, place-based education to all students. She is a food system planner who focuses on community development, land use planning, and education. Jezra has worked on healthy food access and education at DC Greens, the California Farmers Market Association, and the USDA’s Food and Nutrition Service, and she writes for Civil Eats. In this episode, Delicious Revolution intern Rebecca Murillo talks with Jezra about the ways school gardens and kitchens provide a unique learning environment and an opportunity for students to be their own leaders in the world.
Hosted on Acast. See acast.com/privacy for more information.