Delicious Revolution is a show about food, culture, and place. We talk with people whose expertise in food comes from working with food as farmers, fishers, artists, cooks, activists, scholars, journalists, and more. They spend a large portion of their life thinking about food- what it means, how to make it, how to change the food system, how it ties together societies. We will bring you in-depth conversations with some of the brilliant people that inspire the ways we think about food. Find us online at deliciousrevolutionshow.com Chelsea Wills and Devon Sampson produce Delicious Revolution. Hosted on Acast. See acast.com/privacy for more information.
http://delicousrevolutionshow.com
#37 Nikki Silvestri on soil as a carbon sink and point of engagement for new alliances
Nikki Silvestri is an advocate for climate solutions, heathy food systems, and social change. As the Co-Founder of Live Real and former Executive Director of People's Grocery and Green for All, Nikki has built and strengthened social equity for underrepresented populations in food systems, social services, public health, climate solutions, and economic development. Her many honors include being named one of The Root's 100 Most Influential African Americans in 2014. Nikki is Co-Founder and CEO of Soil and Shadow, a project design and management firm working to support thriving communities, economies, and natural environments. In this episode, Nikki talks with Devon about the ways sequestering carbon in soil present opportunities to forge new alliances, and the need to address our shadow sides to make those alliances work.
Hosted on Acast. See acast.com/privacy for more information.