Paris GOOD food + wine  Paris' premier food+wine podcast. It's the first ever English language radio show/podcast about the city's food and wine scene broadcast from and produced in Paris, France. Hosted by Paige Donner

Host-producer Paige Donner brings you Local GOODfood+wine (formerly Paris GOOD food+wine). The first-ever English language radio/podcast show about food and wine broadcast from Paris, France. Show NOTES: http://localfood.wine & http://localfoodandwine.wordpress.com @localfoodwine Contact http://paigedonner.info For more goodness: Download the Paris Food And Wine APP in APP Store and Google Play! Paris Food And Wine offers you tips, deals and promotions on all the best restaurants, cafés, bars, excursions, hotels, nightlife and accommodations in Paris, France, the City of Lights. More Info at http://parisfoodandwine.net Whether you're already here or still planning your trip, we'll tell you the best places where you can eat, drink, wine, play and stay your way through Paris and we offer you exclusive Tips, Deals and Promotions for all the best of Paris find us on ParisFoodAndWine.net. We are #ParisFoodAndWine Also check out Paris Food And Wine http://parisfoodandwine.net @ParisFoodWine Paris Food And Wine the APP Also Bordeaux Food & Wine More Info @BordeauxFoodVin http://bordeauxfoodandwine...

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27: Chef Mauro Colagreco of Mirazur and Rooftop Urban Gardening in Paris ©2017 Paige Donner


One of the World's Best Chefs, Mauro Colagreco,│ and Urban Rooftop Gardening in Paris For this episode of Paris GOOD food + wine, we have with us one of the world's top chefs, namely Mauro Colagreco. Chef Colagreco's restaurant, Mirazur, near the Italian border in the South of France, was ranked the world's Number 4 Best Restaurant last month by the prestigious and well-respected San Pellegrino World's Top 50 restaurants list. Chef Colagreco also has 2 Michelin stars for Mirazur. Next, I get to talk to you straight from the rooftops of Paris. This interview with urban gardener and landscape architect, Christophe Gautrand, took place in the rooftop garden of the Mandarin Oriental Paris Hotel. The inspiration for this came from resident-Executive Chef, the 2-Michelin star Thierry Marx. With Christophe's help, Chef Marx uses his Parisian rooftop garden to grow herbs that infuse his dishes for Sur Mesure, his restaurant at the Mandarin Oriental Hotel Paris. Music provided by FreeSoundTrack.com Skip to My Creole Band and Road to Moscow by Jingle Punks For more information about this and other Paris GOOD food + wine episodes please see Local Food And Wine localfoodandwine.wordpress.com. All music used is free of rights and royalty-free. Show Intro/ Outro Jazzy Paris background courtesy of BenSound Music. This episode has been generously brought to you by Paris Food And Wine @ParisFoodWine parisfoodandwine.net and also Bordeaux Food & Wine @bordeauxfoodvin bordeauxfoodandwine.com To contact Paige for hosting and speaking engagements and for sponsorship for the podcast as well as media collaborations: http://parisfoodandwine.net & http://Paigedonner.info


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 May 8, 2017  40m