Delicious Revolution is a show about food, culture, and place. We talk with people whose expertise in food comes from working with food as farmers, fishers, artists, cooks, activists, scholars, journalists, and more. They spend a large portion of their life thinking about food- what it means, how to make it, how to change the food system, how it ties together societies. We will bring you in-depth conversations with some of the brilliant people that inspire the ways we think about food. Find us online at deliciousrevolutionshow.com Chelsea Wills and Devon Sampson produce Delicious Revolution. Hosted on Acast. See acast.com/privacy for more information.
http://delicousrevolutionshow.com
#38 Annie Somerville of Greens Restaurant on building relationships with farmers and workers
Annie Somerville is the Executive Chef of Greens Restaurant in San Francisco, an innovator of farm-to-table and vegetarian food since 1979. Greens is owned by the San Francisco Zen Center, buys much of their produce from the Zen Center’s Green Gulch farm, and has an exclusively vegetarian menu. The restaurant occupies a decommissioned army pier on the San Francisco Bay with views of the fog rolling into the bay. Annie is the author of two cookbooks, Fields of Greens and Everyday Greens. In this episode, Annie talks with Devon about learning to cook in the Tassajara Zen Monastery, building relationships with farmers, and supporting workers through San Francisco’s housing crisis.
Hosted on Acast. See acast.com/privacy for more information.