The Feast presents delectable stories from the dining tables of history. Our stories immerse you in the sights, sounds, & tastes of a meal from the past. Make bread with medieval monks; share a martini with Churchill. Find out what wars were won & which kingdoms were lost, all for the sake of a good meal. Email suggestions for episodes to thefeast@thefeastpodcast.org
www.thefeastpodcast.org
Down with Pasta! Italian Futurist Cuisine in the 1930s
Can you imagine Italian food without pasta? This week, we journey back to the 1920s & 1930s when an artistic movement declared war on noodles, one of the most beloved Italian culinary traditions. Find out how the golden age of the airplane inspired an entirely new way of thinking about eating; when restaurants resembled aircraft hangers, chicken tasted of steel, and your dinner soundtrack was an airplane engine!
Written & Produced by Laura Carlson
Resident PunMaster & Technical Direction by Mike Portt
Recipes, Resources, & Episode Soundtrack available here
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