Every Thursday, a new episode of Living Planet brings you environment stories from around the world, digging deeper into topics that touch our lives every day. The prize-winning, weekly half-hour radio magazine and podcast is produced by Deutsche Welle, Germany's international broadcaster - visit dw.com/environment for more.
https://www.dw.com/en/living-planet/program-19028671?maca=en-podcast_living-planet-948-xml-mrss
Living Planet: Our edible footprint
From wine to maple syrup, some of our most-loved delicacies could be at risk from climate change if we don't act fast. Plus, the humble sandwich may not be as environmentally innocent as you think.