Two of Ohio’s most important resources are a capacity to produce food, and abundant water. Food and water are necessary for our sustenance, enjoyment, jobs and our economy. On this episode of Town Hall Ohio, we talk about the intersection between food production and water quality, what farmers are doing to protect both, and how the public plays a role in their success. State Ag Director Dave Daniels, Ohio State Agronomist Greg Labarge and Farm Bureau Exec Adam Sharp talk food production and water quality.