Each month the Co-Editors-in-Chief Dr. Jasmohan Bajaj and Dr. Millie Long interview authors of clinically relevant articles published in the American Journal of Gastroenterology (AJG). A must-listen for any practicing gastroenterologist.
http://gi.org/ajgpodcasts
Food Choice as a Key Management Strategy for Functional Gastrointestinal Symptoms
Professor Peter Gibson reviews the quality of the evidence on diets high or low in poorly absorbed short-chain carbohydrates, known as FODMAPs (Fermentable Oligo-, Di- and Mono-saccharides and Polyols) and their impact on functional gastrointestinal symptoms. In a discussion with Co-Editor Dr. Bill Chey, Professor Gibson provides insights on implementing dietary approaches in the office and discusses the challenges of recognizing patients with non-celiac gluten sensitivity.