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Gammon and Leek Layer
Tasty, nutritious, very inexpensive and did I say tasty? This is a dish that is easy to make, you can be adventurous with the ingredients. Bally Ann week - a week (or longer) you haven’t got much money and you do what you can to put make some tasty meals. You will need: 400 g gammon 2 leeks 3 - 4 potatoes 200 g cheese 1/2 level teaspoon dried Thyme Black Pepper 200 ml Cream Oil a pan and fry leeks with the gammon. Slice the potatoes like Dauphinoise slices, par boil. Grate the cheese Add a little thyme to the gammon while it is cooking Butter an ovenproof roasting pan Spoon a little gammon mix, then potatoes, then cheese and then more gammon, potatoes, cheese etc. Top with cheese. Bake in the over at 180C, 375 F, Gas 4 for 30 - 35 minutes.