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Paprika Pork and Mushroom Casserole
This is an easy meal for anyone, quick and very tasty!
You need
3 Tablespoons oil
2 medium onion
2 cloves of garlic
550 - 600 g pork tenderloin
1 1/2 teaspoons paprika
1/3 rounded teaspoon sage
300 ml stock or water
150 g button mushrooms
Salt and pepper
1 dessertspoon cornflour slaked in a little water
Fry the vegetables until soft but not coloured
Add the meat and cook for a few minutes
Then all the rest of the ingredients
Cook for about 40 minutes at a strong simmer