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Stilton and Mushroom Pasta sauce
Mushroom and Blue Cheese Pasta Sauce
A simply wonderful treat, well worth the expense of the best blue, and of course, the very short time it takes to make.
You need for 2 people
3 tablespoons oil + big knob of butter
10 chestnut mushrooms, sliced
3 cloves of garlic, chopped finely
50 g Blue Stilton, crumbled
100 ml double cream
50 ml milk
Gran Padano or Parmesan
How to do it
Heat the oil and butter on a low to medium heat heat and fry the garlic and mushrooms until the juices run from the mushrooms - then cook for another minute.
Stir in the cheese
Add the milk and the cream and stir well over a low heat
Allow to bubble for a minute then turn off the heat.
Serve with pasta and top with grated Gran Padano or Parmesan