The Mead House podcast, 3 guys sitting around the table talking mead, and on occasion wander out into the yard and talk home brewing. Fun, entertaining and instructional, The Mead House will provide you with 90 minutes of home brewing entertainment you don't want to miss!
http://www.themeadhouse.com/
The Mead House Episode 88
Show Notes: Joe Kurowski, Senior Brewing Manager
“I have good ideas!” Joe Kurowski, head brewer at White Labs, visits The Mead House. We talk discuss fermenting under pressure (not fermenting while listening to the Queen/David Bowe 1981 hit), yeast autolysis when bottle conditioning, using yeast found on fruit trees in Denmark and more. Bill Quirk stops by to talk about his Key Lime Braggot and how he achieved the graham cracker crust flavor.
The crew responds to online questions and comments from:
- Chris Funderburg, Mead Brewers and Enthusiasts Facebook group, about what types of bottles are best for mead.
- Becca Osburn, Fruit Wine and Mead Making Facebook group, about her rose pedal and cherry mead.
- Matt Flanagan, Mead Brewers and Enthusiasts Facebook group, on “organically” or “naturally” killing yeast.
- Expensive Wafer, Reddit Mead Group asking about adding nutrients after 13 days and not at 1/3rd sugar break.
White Labs Yeast