The Mead House podcast, 3 guys sitting around the table talking mead, and on occasion wander out into the yard and talk home brewing. Fun, entertaining and instructional, The Mead House will provide you with 90 minutes of home brewing entertainment you don't want to miss!
http://www.themeadhouse.com/
Mead House Episode 111
In this episode, Mead House is thankful for the many guests who have appeared on our podcast, and we’ve taken a little inspiration from a few of our discussions. We hope you do too! Also, Ryan has a significant update to the Iron Bee, we’ve picked up many sponsors and have some amazing prizes and gifts, and we tackle a few questions from our Facebook Friends!
Be sure and reserve a spot for the Iron Bee! When you register, create a dummy/placeholder entry. Space is extremely limited and this will reserve your spot and prompt us to send you the secret ingredient. You must be a Keyholder club member to enter the Iron Bee. Sign up and get some great gifts! Also, check out our Sponsor’s page for the Iron Bee!
Also, check this out, Chrissie Manion-Zaerpoor’s book, The Art of Mead Tasting and Food Pairing is 50% off only $24.95 plus shipping at meadandfood.com. This is the most amazing book, filled with recipes, meads from around the world, and a great coffee table conversation piece! Get your copy today and save 50%!
Join The Mead House Keyholder Club on Patreon to help support the show for as little as $2/month. We have some great thank you gifts for supporting us; including a limited supply of oak infusion spirals from The Barrel Mill and yeast from White Labs. Each month there is a Keyholder Club drawing for a special gift. Join The Mead House Keyholder Club and get your own set of keys to The Mead House!
Products mentioned in this episode:
White Labs Yeast
Mountain Rose Herbs
Dutch Gold Honey
The Art of Mead Tasting and Food Pairing by Chrissie Manion-Zaerpoor 50% off now!
Barrel Mill