Welcome to the at the Slice of Heaven 24-Hour Pie Shop and Driving Range. When the going gets tough, the tough get going, but the rest of us will stay right here. It's a place where all-you-all can always leave your troubles behind. But let me make it clear, speaking for the staff and the regulars as well as myself. We are not saying you should actually leave your troubles here when you exit the premises. No, that's just plain crazy, and I for one can't use them. I have enough of my own. I'm Barbara Jean Walsh, and I hope that as you listen in, you'll enjoy hearing about life at the Pie Shop as I share my reflections, golf tips, poetry, and pie recipes, with anyone who passes by. You'll meet some of my favorite people including The Morning Guy, my neighbor Sue Ten, my best friend Little Peach, and of course your second cousin Darnell. I'll take you along on my trips to the Island South of Miami and to the Big City, which is not Miami, and I'll invite you to share your own questions about life and the happiness of pursuit with me. So drop in any time, and stay as long as you like. We're open 24-hours a day...
http://www.blogtalkradio.com/slicingheaven
Part One: Welcome to the Slice of Heaven 24-Hour Pie Shop & Driving Range
This first episode features an introduction to the book Slicing Heaven: Tales, Poetry, and Recipes from the Slice of Heaven 24-Hour Pie Shop and Driving Range, and closes with an admitedly poetic recipe for lemonade pie: How to make Lemonade Pie Take all your disappointments, sorrows, and grief Soak in tequila overnight Wake up wanting something sweet and crunchy Find it Mash it up for the crust with real butter And extra cinnamon Distill the liquid ingredients Until you have something you can use Fold in some whole organic eggs and heat ever so slowly In time it will thicken In time it will jell Pour into the crust And then, baby, All you need to do is Chill