The AskHistorians Podcast showcases the knowledge and enthusiasm of the AskHistorians community, a forum of nearly 1.4 million history academics, professionals, amateurs, and curious onlookers. The aim is to be a resource accessible to a wide range of listeners for historical topics which so often go overlooked. Together, we have a broad array of people capable of speaking in-depth on topics that get half a page on Wikipedia, a paragraph in a high-school textbook, and not even a minute on the History channel. The podcast aims to give a voice (literally!) to those areas of history, while not neglecting the more commonly covered topics. Part of the drive behind the podcast is to be a counterpoint to other forms of popular media on history which only seem to cover the same couple of topics in the same couple of ways over and over again.
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episode 138: Red Meat Republic, a commodity history of beef in America, w/Professor Joshua Specht
Today we're joined by Professor Joshua Specht of Monash University to talk about his new book Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Princeton University Press, 2019).
You can find him on Twitter as @joshspecht.