The AskHistorians Podcast showcases the knowledge and enthusiasm of the AskHistorians community, a forum of more than 400,000 history academics, professionals, amateurs, and curious onlookers. The aim is to be a resource accessible across a wide range of listeners for historical topics which so often go overlooked. Together, we have a broad array of people capable of speaking in-depth on topics that get half a page on Wikipedia, a paragraph in a high-school textbook, and not even a minute on the History channel. The podcast aims to give a voice (literally!) to those areas of history, while not neglecting the more common covered topics. Part of the drive behind the podcast is absolutely to be a counterpoint to other forms popular media on history which only seem to cover the same couple of topics in the same couple ways over and over again.
Today we're joined by Professor Joshua Specht of Monash University to talk about his new book Red Meat Republic: A Hoof-to-Table History of How Beef Changed America (Princeton University Press, 2019). You can find him on Twitter as @joshspecht.