Host-producer Paige Donner brings you Local GOODfood+wine (formerly Paris GOOD food+wine). The first-ever English language radio/podcast show about food and wine broadcast from Paris, France. Show NOTES: http://localfood.wine & http://localfoodandwine.wordpress.com @localfoodwine Contact http://paigedonner.info For more goodness: Download the Paris Food And Wine APP in APP Store and Google Play! Paris Food And Wine offers you tips, deals and promotions on all the best restaurants, cafés, bars, excursions, hotels, nightlife and accommodations in Paris, France, the City of Lights. More Info at http://parisfoodandwine.net Whether you're already here or still planning your trip, we'll tell you the best places where you can eat, drink, wine, play and stay your way through Paris and we offer you exclusive Tips, Deals and Promotions for all the best of Paris find us on ParisFoodAndWine.net. We are #ParisFoodAndWine Also check out Paris Food And Wine http://parisfoodandwine.net @ParisFoodWine Paris Food And Wine the APP Also Bordeaux Food & Wine More Info @BordeauxFoodVin http://bordeauxfoodandwine...
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49: Paris GOODfood+wine La Tour d'Argent Somm; Burgundy Chef team © 2019 By Paige Donner
Episode 49 Paris GOODfood+wine © Paige Donner The New Chef Sommelier of La Tour d'Argent; Michelin starred Burgundy Chefs husband/wife team This episode of Paris GOODfood+wine takes you to the famous La Tour d'Argent, long regarded as Paris' finest restaurant, and certainly still the very best wine cellar in the whole city if not all of France. We'll be speaking with the newly appointed Chef Sommelier, Julien Touitou, who has just been handed the reins by the infamous David Ridgway, now in semi-retirement. Then, we head to Burgundy. This is truffle country and we happen to be visiting the Chateau de Vault de Lugny Read more about Chateau de Vault de Lugny on 10BEST.com in my article Fairy Tale Vacation: The best chateaus to visit. For this interview, we focus on the husband and wife team who runs the chateau's Michelin starred restaurant, Louis XIII. They are both originally from the Mauritius Islands. She, Karina Laval, is the Chef Patissière, specialized in ice cream. He, Franco Bowanee, was awarded his 1st Michelin star in 2019. Music courtesy of Rick Dickert/ FreeSoundTrack.com 'Parrot Cove' Intro/Outro from BensoundMusic 'Groovy' Contact Paige Donner, Host-Producer - http://PaigeDonner.info Instagram: @paigefoodwine Twitter: @parisfoodwine Web: http://parisfoodandwine.net